Blood Making
Recipes To Make Blood
Icing Sugar Blood
When my group did the blood workshop, we made icing sugar blood. This is normally used in and around the mouth, because of its sweet taste. Ingredients: - 1/4 cup of icing sugar - 1/4 cup of warm water - Red food colouring Instructions: - Put your icing sugar at the bottom of a cup. - Add the water and mix it im the get a gooey substance. - slowly add single drops of red food colouring until the mxiture is dark red; the darker the better as it will look more like real. when we tested all of the different types of blood we found that icing sugar blood worked the best. |
Fairy Liquid Blood
We also made a fairy liquid blood, this wouldnt be used in the mouth or around they eyes because of the bad taste and it would sting your eyes. Ingredients: -1/4 cup of fairy liquid -Red food colouring Instructions: - Pour the fairy liquid into a cup. - Slowly add the red food colouring until you have a good red constancy. |
Chocolate Blood
You can also make chocolate blood which is good because of its sweet taste, so it can be used in and around the mouth. Ingredients: - 1/4 cup of corn syrup - Red food colouring - Chocolate Powder Instructions: - Pour the corn syrup into a cup. - Add the red food colouring until you reach a realistic blood colour. - Add a small amount of chocolate powder to darken the consistency and turn the blood opaque. |
Sam and Kirsty